Seasonal Course
| 【Price】 | 9,680 JPY ～ |
|---|---|
| 【Valid dates】 | All year Round |
Seasonal Course
A well-balanced course of the restaurant’s signature Nangoku Shuka Crab and Egg Shark-fin Soup, popular Peking duck, and other dishes made with seasonal ingredients.
| Valid dates | All Year Round |
|---|---|
| Opening hours | 5:00 pm - 9:00 pm (last order 8:00 pm) |
| Price | 10,000 JPY ～ |
| Remarks |
※Prices include a 13% service charge and consumption tax. ※The contents of the menus are subject to change depending on the availability of ingredients. ※Photographs are for illustrative purposes only. |
Menu
Please note that course menu items vary by season.
For details, please visit the official Nangoku Syuka website.
