
EDMONT CUISINE HISTORY

EDMONT CUISINE HISTORY

Special dinner course KIWAMI
Valid Dates:All Year Round
Price:23,000 JPY

Special dinner course KIWAMI
Valid Dates:All Year Round
Price:23,000 JPY

Special Sushi Kaiseki
Valid Dates:All Year Round
Price:18,500 JPY

Special Sushi Kaiseki
Valid Dates:All Year Round
Price:18,500 JPY

Japanese Black Beef Wagyu Shabu-Shabu or Sukiyaki
Valid Dates:All Year Round
Price:13,000 JPY

Japanese Black Beef Wagyu Shabu-Shabu or Sukiyaki
Valid Dates:All Year Round
Price:13,000 JPY
In soft, graceful Japanese-style surroundings, savor Japanese cuisine prepared with seasonal ingredients to your heart’s content.
Watch the chefs skillfully cook a variety of foods in front of your eyes. A feast for all five senses.
Savor delicious Edomae sushi to the full in the serene surroundings of the counter.
The high ceilings and open atmosphere offer about 60 different buffet and à la carte dishes from breakfast to night. There are also counter seats, cafe seats, semi-private booth seats, and private rooms, so you can always spend a comfortable time according to the number of people and the scene.
The delicious flavors of the long-established Chinese restaurant, Nangoku Shuka, which first opened in Harajuku in 1961, can now be enjoyed at our hotel.
Sip on famous labels from around the world and a variety of cocktails, in a space that has the feel of a hideaway, enveloped in dignity and serenity. 【Opening hours】5:30 pm – 11:00 pm (last orders 10:30 pm) 【Closed】Sundays and public holidays, Dec. 30 - Jan. 3
Offering an abundant variety of breads, as well as confectionery recommended for home or as gifts, including cakes, cookies, chocolates, and macarons.