ホテルメトロポリタンエドモント ホテルメトロポリタンエドモント ホテルメトロポリタンエドモント

Teppanyaki YAMAHIKO

Watch the chefs skillfully cook a variety of foods in front of your eyes. A feast for all five senses.

The Chef

Executive Chef 　Tatsuya Inoko

Chef Inoko joined Hotel Edmont when it first opened in 1985, where he cooked Western cuisine for banquets. This was the start of his journey as a chef. Later, after stints at hotels in Tokyo and Yokohama, he worked as deputy executive chef in the Westin Hotel Tokyo’s Western banquets, buffet restaurant, and teppanyaki grill restaurant.
He was appointed executive chef of Hotel Metropolitan Edmont’s teppanyaki grill restaurant, Yamahiko, in May 2017. With my motto of finding the best ways to give diners the most enjoyable time, along with serving them delicious food, I value communication with our guests and always serve them with a smile.

Information

Location B1 Floor
Opening hours
 11:30 am – 2:30 pm (last orders 2:00 pm)
5:30 pm – 9:30 pm (last orders 9:00 pm)
Seats/Private rooms 22 places counter

HOTEL METROPOLITAN
EDMONT TOKYO

TEL : +81-3-3237-1111

CHAT WITH US

10-8, Iidabashi-3chome, Chiyoda-ku, Tokyo 102-8130, Japan

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