Teppanyaki YAMAHIKO
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Premium WAGYU Teppanyaki Course - Hitachi beef selection by 31st October
【Price】
Lunch : 10,600 JPY
Dinner : 17,000 JPY -
Dinner course YAMAHIKO
Special seasonal course starting with an amuse-bou...
【Price】
14,500 JPY
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Special dinner course KIWAMI
This course is a rank above the rest, prepared wit...
【Price】
23,000 JPY
Drink
Sommelier selected glass wine
The Chef
Executive Chef Tatsuya Inoko
Chef Inoko joined Hotel Edmont when it first opened in 1985, where he cooked Western cuisine for banquets. This was the start of his journey as a chef. Later, after stints at hotels in Tokyo and Yokohama, he worked as deputy executive chef in the Westin Hotel Tokyo’s Western banquets, buffet restaurant, and teppanyaki grill restaurant.
He was appointed executive chef of Hotel Metropolitan Edmont’s teppanyaki grill restaurant, Yamahiko, in May 2017. With my motto of finding the best ways to give diners the most enjoyable time, along with serving them delicious food, I value communication with our guests and always serve them with a smile.
Information
| Location | B1 Floor |
|---|---|
| Opening hours |
11:30 am – 2:30 pm (last orders 2:00 pm) 5:30 pm – 9:30 pm (last orders 9:00 pm) |
| Seats/Private rooms | 22 places counter |