Japanese Restaurant HIRAKAWA
Sake
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Wine
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The Chef
Executive Chef Yoshimitsu Kashiwabara
Chef Kashiwabara came to Hotel Metropolitan Edmont in 2004 after apprenticing at Japanese restaurants in Ginza, Akasaka, and elsewhere and working in nouvelle Japanese cuisine establishments.
He has been executive chef of the Japanese restaurant, Hirakawa, since July 2012.
Showcasing the inherent flavor of the ingredients, I love to serve our guests with dishes that have been prepared from the heart, from authentic kaiseki courses that highlight the myriad colors of the season, to many and varied à la carte offerings.
Information
| Location | B1 Floor |
|---|---|
| Opening hours | 11:30 am – 2:30 pm (last orders 2:00 pm) 5:30 pm – 9:30 pm (last orders 9:00 pm) |
| Seats / Private rooms | 52 places in main room / 5 private rooms (capacity 6 - 16) |
| Remarks | No smoking |
