Félicitation
| 【Price】 | 25,000 JPY |
|---|---|
| 【Valid dates】 | Thu, Oct 1, 2026 - Sat, Oct 31, 2026 |
Course Menu "Félicitation"
At the Culinary Competition hosted by JR Hotel Group on Wednesday, August 26 at Yamate Gakuen Kyoto Culinary Art College in Kyoto, Takuji Kadoya, chef of French Restaurant "FOURGRAINS," won first place.
To celebrate his victory, we are offering a special course exclusively in October, featuring a full-portion serving of his winning dish, "Paupiette of Sole Grenoble Style."
Menu
Amuse-Bouche
Foie Gras Ball - Autumn Style
Appetizer
Two Variations of Local Free-Range Chicken (Amakusa Daio & Aizu) served with Autumn Vegetables
Fish Dish
Paupiette of Sole Grenoble Style
Palate Cleanser
Shiso (Perilla) Granita
Meat Dish
Pan-seared Japanese Black Beef with Red Wine Sauce or Original Japanese-style Sauce
Avant Dessert
Grand Dessert
Kasama Chestnut Soufflé with Cassis Sorbet
Coffee or Tea (Uva) served with Mignardises (Petits Fours)
＊Photo is for illustrative purposes only.
＊Price includes a 13% service charge and consumption tax.
＊Menu items are subject to change based on ingredient availability.
Lunch: 12:00 PM – 3:00 PM (L.O. 1:30 PM)
Dinner: 6:00 PM – 9:00 PM (L.O. 7:00 PM)
Advanced reservations required at least 3 business days prior.
