This course is a rank above the rest, prepared with extra special ingredients and cooking techniques.
It incorporates the essence of Japanese cuisine prepared with French techniques. The height of luxury, starting with an amuse-bouche and hors d’oeuvre, followed by seafood teppanyaki grill and the chance to compare Japanese Black wagyu sirloin and fillet.
| Valid dates | All Year Round |
|---|---|
| Price | 23,000 JPY |
| Remarks | ＊Prices include a 13% service charge and consumption tax. ＊The contents of the menus are subject to change depending on the availability of ingredients. ＊Photographs are for illustrative purposes only. |
