Hotel Metropolitan Edmont Tokyo[Official]

HOTEL METROPOLITAN EDMONT TOKYO

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[ Check - In 3:00 pm / Check - Out 11:00 am ]
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Encountering the "Edmont taste”

Edmont is famed for its excellent food, originated by
Katsuhiro Nakamura’s passion for the authentic taste.
Treasuring the passion inherited in their blood, our chefs pursue
exquisite taste and quality, you cannot find elsewhere.
You will enjoy the broad selection of these fine offerings.

Restraunts

Encountering the "Edmont taste”

Edmont is famed for its excellent food, originated by Katsuhiro Nakamura’s passion for the authentic taste.
Treasuring the passion inherited in their blood, our chefs pursue exquisite taste and quality, you cannot find elsewhere.
You will enjoy the broad selection of these fine offerings.

Restraunts

Relax in one of our 666
inviting guest rooms

Your well-appointed guest rooms in the Main Building have a stately,
restful atmosphere and have been designed with an emphasis on
functionality, as well as aesthetics, clearly zoning the atmosphere
for relaxation, good sleep and working space.
Or enhance yourself in our comfortable East Wing guest rooms,
perfect for groups and families.

Guest Rooms

Relax in one of our 666 inviting guest rooms

Your well-appointed guest rooms in the Main Building have a stately, restful atmosphere and have been designed with an emphasis on functionality, as well as aesthetics, clearly zoning the atmosphere for relaxation, good sleep and working space. Or enhance yourself in our comfortable East Wing guest rooms, perfect for groups and families.

Guest Rooms

Cuisine that touches your heart

Hotel Edmont opened in 1985 at the center of Tokyo, yet surrounded by cargo stations and train garages, not the best environment.
So we focused on "cuisine", and welcomed Katsuhiro Nakamura, the first Japanese chef to achieve a Michelin star, as Head Chef. Ever since, his passion for the authentic taste has been passed on, and further beyond.

OUR CUISINE -History-

Cuisine that
touches your heart

Hotel Edmont opened in 1985 at the center of Tokyo,
yet surrounded by cargo stations and train garages, not the best environment.
So we focused on "cuisine",
and welcomed Katsuhiro Nakamura,
the first Japanese chef to achieve a Michelin star, as Head Chef.
Ever since, his passion for the authentic taste has been passed on,
and further beyond.

OUR CUISINE -History-

Your favorite hideout

This wonderful Tokyo bar offers masterfully concocted spirits from
around the world for your enjoyment.

Bar CAROUSEL

Your favorite hideout

This wonderful Tokyo bar offers masterfully concocted spirits from around the world for your enjoyment.

Bar CAROUSEL

GUEST ROOMS

INFORMATION

Free Wi-Fi in all rooms
666 Guest Rooms
5 Restaurants
Bar
14 Banquet Rooms
Wedding Facilities
Convenience Store
Laundry service

Our Location

Situated in the heart of Tokyo, the Hotel has excellent access,
no matter where you are coming from and where you are headed.

Access

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REVIEWS

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Rated /5 based on reviews from all travelers.

Rated /5 based on reviews from

Bar

Location

Rated /5 based on reviews from

Bar

Rated /5 based on reviews from

Bar

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